arancini: A classic deep-southern Italian street food two saffron risotto balls, filled with bolognese ragu and sweet english peas, battered and fried
CAULIFLOWER : Roasted cauliflower florets, smoked almonds, red onion, rehydrated raisins, sumac and sherry vinaigrette
SPANISH STYLE MUSSELS: Mussels, chorizo, garlic, peeled tomatoes, saffron butter, chillies, parsley served with house made ciabatta bread
KOOBIDEH KABAB: Lamb and beef kebab (2) served with our house made barbare bread, marinated feta and shaved cucumber salad, extra virgin olive oil, herbs and sumac
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